Nestled inside a cave, after which it has been named, the fully renovated restaurant is banking on the pre-eminence of its seafood dishes and the brand new cocktail bar.

The star of the menu is the lobster pasta – you will realize this as soon as you see the tank with live lobsters and sea urchins – whilst the cuisine in general is a tribute to the treasures of the sea of Mykonos, with fresh fish on the grill, dishes of mussels, smooth clams and warty venus clams, as well as shrimp and crayfish with two types of pasta: in red sauce or white wine. A delectable alternative is the seafood paella, while the desserts of the Italian pastry chef Giacomo are another strong asset.

Extra points should also be awarded for the natural setting and exotic decor which are perfectly suited to the relaxing lounge music.